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InaugurALE
Brew Weekend September 2004
Andrew trying to figure out the temperature probe whilst Mark gives helpfull advice. Andrew checking the HLT temperature. BeerBloke, Mark and Andrew getting ready to mash Mark and Andrew mashing in 60kg of malt BeerBloke working out the hop additions Time for a beer, BeerBloke, Mark, Phill & Andrew Andrew recirculating the first mash runnings The 'Lauter tun' or 'bucket wort goes into before being pumped in the copper' BeerBloke sparging his wort Under the Copper, a powerful gas burner Darren giving things a stir The chilled wort being pumped into the Fermentor Hmm, local Micro Brewery yeast, cracking stuff Pitching lots of yeast through a small hole! The 1 am Bar-B-Q. Well why not eh?
Andrew trying to figure out the temperature probe whilst Mark gives helpfull advice.
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