An 8 Gallon Brew Day
(1999 to 2001)
Weighing out the water treatment salts.
The grain!!!
Weighing out the grain.
The motorised grain mill.
The brewery.
Me mashing in the grain with the hot water.
The mash.
Sparging the wort.
Weighing out the hops.
The boil.
Sterilising the fermenter with the steam from the boiler.
The un-fermented beer being pumped through the Counter Flow Cooler into the fermenter.
Yeast pitching in the fermentation chamber.